On The Lamb Food & Beverage:
A roving events and catering firm formed by 3 Los Angeles food and wine women; a chef, a baker and a sommelier. Together we create pop-up culinary experiences and private dining events.
Whitney Adams (beverage)
Hometown: Lexington, KY
Favorite grape varietal: That which turns into alcohol
Favorite Kraft mac n cheese varietal as a child: A tie between spirals and Rugrats
Favorite bread product: Texas toast
Hates: Unripe bananas. Likes: Italian men. Loves: Candied pecans
Blog: Brunellos Have More Fun
Rachel Humphrey (food: savory)
Hometown: St. Louis, MO
Favorite Edible Vehicle: a battle between Corn Tortillas and Biscuits
Favorite Past-times: Salivating. Screaming. Laughing. Wrestling. Reading, A Lot. Devouring art, high brow and low brow in equal measure.
Music so good I want to smash it every time I hear it: A.A. Bondy, Grizzly Bear, Eric Satie, Edith Piaf
Hates: Diet Anything. Likes: You & Tacos. Loves: Good times, Good Friends, Good Eats. Throwing down at the dinner table.
Blog: The Sweet Savory
Joy Wilson (food: sweet)
Hometown: Los Angeles, CA
Favorite Ingredient: Butter, bitches
Guilty Pleasure: Banana split. Extra hot fudge. Extra peanut butter.
Things you do when you’re drunk: Punch
Hates: Diet Soda. Likes: Water. Loves: Bourbon
Blog: Joy The Baker
Mugshots by Marisa Quintanilla
Hair styling by the lovely Sabina Yannone of Byron Tracey Salon