On The Lamb Food & Beverage:

A roving events and catering firm formed by 3 Los Angeles food and wine women; a chef, a baker and a sommelier. Together we create pop-up culinary experiences and private dining events.

Whitney Adams (beverage)

<<Rap Sheet>>

Hometown: Lexington, KY

Favorite grape varietal: That which turns into alcohol

Favorite Kraft mac n cheese varietal as a child: A tie between spirals and Rugrats

Favorite bread product: Texas toast

Hates: Unripe bananas. Likes: Italian men. Loves: Candied pecans

Blog: Brunellos Have More Fun

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Rachel Humphrey (food: savory)

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Hometown: St. Louis, MO

Favorite Edible Vehicle: a battle between Corn Tortillas and Biscuits

Favorite Past-times: Salivating. Screaming. Laughing. Wrestling. Reading, A Lot. Devouring art, high brow and low brow in equal measure.

Music so good I want to smash it every time I hear it: A.A. Bondy, Grizzly Bear, Eric Satie, Edith Piaf

Hates: Diet Anything. Likes: You & Tacos. Loves: Good times, Good Friends, Good Eats. Throwing down at the dinner table.

Blog: The Sweet Savory

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Joy Wilson (food: sweet)

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Hometown:  Los Angeles, CA

Favorite Ingredient:  Butter, bitches

Guilty Pleasure:  Banana split.  Extra hot fudge.  Extra peanut butter.

Things you do when you’re drunk:  Punch

Hates:  Diet Soda.  Likes:  Water.  Loves:  Bourbon

Blog: Joy The Baker

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Mugshots by Marisa Quintanilla

Hair styling by the lovely Sabina Yannone of Byron Tracey Salon